90 minutes all-you-can-drink included [City meat course] 5 types of carefully selected meat packed with the best of the local area! 5 dishes in total

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90 minutes all-you-can-drink included [City meat course] 5 types of carefully selected meat packed with the best of the local area! 5 dishes in total

90 minutes all-you-can-drink included [City meat course] 5 types of carefully selected meat packed with the best of the local area! 5 dishes in total

9800 yen(Tax included)

*An additional fee of 450 yen will be charged per table.

5items
2-15persons

All-you-can-drink available: ☆★ All-you-can-drink menu ★☆

Even those who don't like horumon can rest assured! A special course packed with all the good things about Zaiichi! Fully private rooms available.If you require a private room, please contact us.

Course menu

Unlimited seating time!

Enjoy the delicious meat to your heart's content.

For those who want to eat heartily, or those who want to enjoy their meal slowly without worrying about time,

This is a popular course that meets a variety of needs!

=======Course Content========

■ Premium Tongue Salt

■ Recommended: Salt-grilled

■ Recommended: Soy Sauce Grilled Meat

■ Sirloin Sukiyaki Style

■ Today's recommended mixed grilled food

We also offer a cake for 3,800 yen, perfect for birthday celebrations or special occasions. *Reservation required (3 days or more in advance)

Please feel free to contact us!

All-you-can-drink menu

·beer
・The Malt's draft beer
·sour
・Lemon sour/Grapefruit sour/Oolong highball/Corn tea highball
· Shochu (rock · water split · soda cracker)
・【Sweet potato】Kuro Jouka/【Sweet potato】Ikkosha/【Sweet potato】Kuromaru/【Barley】Jouka/【Barley】Iichiko/【Kou】JINRO
・ Umeshu (rock and soda split)
・Clear plum wine
· Makgeoli
・Original makgeolli
·Soft drink
・Oolong tea/Green tea/Cola/Cider/Ginger ale/Orange juice 100%

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/01 update